Keropok Lekor Terengganu

USD $ 12.99

Keropok Lekor Terengganu brings you a glimpse of  keropok lekor (fish sausage) industry, a Terengganu local heritage which rapidly emerge on its land. Making  keropok lekor is unknown to many but the wonderful taste comes from fish meat. Keropok Lekor Terengganu addressed the making process of keropok lekor till it penetrates into the global market. This book also emphasized on researches that based on keropok lekor industry in Terengganu conducted by Universiti Malaysia Terengganu researchers. Prior to the government aspiration to become a halal hub food production, this book is an effort to the government calls to step forward into halal global market.

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Additional information

Author

Noraien Mansor

ISBN

978-967-0869-98-8

Year Published

2015

Pages

137

Type

PDF copy

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